Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFÉ

3456 CLARK ROAD UNIT 17 · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374594
Visit number1
Inspection Visit ID8445548
DBPR license6805670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-05-5

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employees not using hand sanitizer as stated in the establishment's Alternative Operating Procedure.

Intermediate 1

#4Intermediate31B-07-5

Intermediate – No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. Observed no hand antiseptic at the handwashing sinks as stated in the establishment's Alternative Operating Procedure. The operator provided hand sanitizer at the handwashing sinks. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic09-07-5

Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed no additional safeguards to bare hand contact other than handwashing. The alternative operating procedure for bare hand contact form states the use of antiseptic as an additional safeguard.

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use utensils stored in a soiled metal container at the expo line. The operator removed the utensils and container for sanitization. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 12:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.