Inspection Report

Florida DBPR Inspection Report
Completed

RUSTY'S SEAFOOD & OYSTER BAR

628 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 329204502

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Inspection Summary

Inspection dateJune 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374597
Visit number1
Inspection Visit ID8445551
DBPR license1504257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at interior bar area has less than 150 ppm. Operator drain to remake **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler near beer walk in cooler seared tuna (50F – Cold Holding) operator put bags of ice on all items in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler held for 3 days according to operator. Operator date marked **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for each ice drink makers have an accumulation of a mold like substance **Repeat Violation**

Repeat Violation
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on seared tuna, and raw oysters marked on menus. Operator had employee mark all menus **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior surfaces **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee had no hair restraint in kitchen. Operator gave the employee a hair net **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Evidence of wet nesting on stacked cups and stacked pans

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer near dishwasher area

#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. On cook line near fryer knife stored in sanitizer bucket. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler

Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.