MASALA MANTRA INDIAN CUISINE
11051 SOUTHERN BLVD STE 210 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At reach In freezer non food grade / to-go plastic bags used to store chicken- educated operator- employee removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer raw chicken stored over cooked chicken and sauces- operator removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler- yogurt salad 46-48F at 1:35 ( cooling over night)- food covered and in large quantity- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- yogurt 52F- cold holding, curry 53F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 3 hours- operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler- yogurt salad 46-48F at 1:35 ( cooling over night)- food covered and in large quantity- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Ointment stored above prep counter by cookline- educated operator- employee removed. **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed- at bar area. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer – frozen cooked chicken made 3 days ago not date marked- operator date marked. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler- Veggie curry made 3 days ago no date mark – operator date marked. **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above prep counter- operator removed. **Warning**
08B-38-4Basic – Food stored on floor. Container of oil and bag off onions stored on floor- operator moved off floor. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooling e utensils stored in standing water of 74-76F- operator removed. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.