MIKE’S CHINA BEACH Inspection – January 25, 2024

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license since 10/1/2023. Owner paid the license while I was conducting the inspection . **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed owner washed his hands inside mop sink.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed some dirty utensils inside the hand sink . Owner moved them . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**

Repeat Violation

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe$ some debris inside reach in cooler .

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reused cardboard boxes to store food inside refrigeration units **Repeat Violation**

Repeat Violation

#8Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container without lid.

Florida Food Watch