Inspection Report

Florida DBPR Inspection Report
Warning

PDQ

4714 S. FLORIDA AVENUE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374618
Visit number1
Inspection Visit ID8445572
DBPR license6308168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (46F – Cold Holding); shredded cheddar jack (47F – Cold Holding); Mac n cheese (47F) Assembly station. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (46F – Cold Holding); shredded cheddar jack (47F – Cold Holding); Mac n cheese (47F) inside the assemble station in the kitchen. **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Crispy chicken breast. The product was discarded. No written plan Provided the manager with A Time As A Public Health Control Application. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 117F assembly station. **Warning**

Warning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic storage containers on the shelf in the dishwasher area. The pans was separated to air dry. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. 300 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.