Inspection Report

Florida DBPR Inspection Report
Completed

ENRICO'S PIZZA

20 HIGH POINT RD · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateJune 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374620
Visit number1
Inspection Visit ID8445574
DBPR license5402797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dish machine.sanitizing will be done in triple sink

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other when thawing based upon minimum required cooking temperature.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-32-4

Basic – Food being thawed outside in outdoor mop sink with running cold water **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to bathroom wall

#4Basic29-08-4

Basic – Plumbing system in disrepair. The dish machine drain line is clogged .

Inspector observations synchronized from DBPR on October 3, 2026 12:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.