ANGELO'S PIZZA HOUSE LLC
504 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -partially cooked chicken wings, 49F at edge, 54F in middle of densely loaded container at lowboy
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -par cooked chicken wings inside deep container in lowboy cooler up front, 49F at edge, 53F in middle. Manager stated cooked last night and cooled overnight. All other food product inside cooler is at adequate temperature, product with hot middle temperature
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza the he slice, no time marking. Person in charge placed pizza out early during inspection with no time mark.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -advised to use shallow pans/trays for cooling prior to placing into bulk containers after verifying food has cooled all he way to 41F within 6 hours.
31B-03-4Intermediate – No soap provided at handwash sink. -sink in back No paper towels or mechanical hand drying device provided at handwash sink. -sink in back
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta from prior day
Basic 7
14-05-4Basic – Cardboard used to line food. -cooked chicken wings
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. -gaskets for reach in freezers
36-73-4Basic – Floor soiled/has accumulation of debris. -bathrooms, areas behind equipment/oven
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -sink in back storage area next to 3 compartment sink -restrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.