Inspection Report

Florida DBPR Inspection Report
Completed

LA MARINA

4701 NORTH MERIDIAN AVENUE · MIAMI · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374632
Visit number1
Inspection Visit ID8445586
DBPR license2336902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 68 F by the cook line. Person in charge changed to time control . Form was provided.

Intermediate 2

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit when using quat sanitizer.

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar hand sink.

Basic 7

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored next to the hand sink, no splash guard was present . Person in charge moved them immediately. **Corrective Action Taken**

Corrective Action Taken
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee was wearing a bracelet when handling food . Employee removed it. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook line without hair restrain when prepping food.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water by the cook line ( water temperature 77 F)

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sink . **Repeat Violation**

Repeat Violation
#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Inspector observations synchronized from DBPR on October 13, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.