Inspection Report

Florida DBPR Inspection Report
Completed

BURGER MONGER

2454 MCMULLEN BOOTH RD #207 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374648
Visit number1
Inspection Visit ID8445602
DBPR license6217112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented can present in dry storage area . See stop sale. Manager segregated can **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food ( raw bacon ) stored over/not properly separated from ready-to-eat food. Cooked beef in walk in cooler – employee rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled can opener on prep table – employee washed can opener **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back line area – employee placed papers at hand wash sink **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in back line area – employee placed soap in dispenser **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dish washing area – manager labeled spray bottle **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-27-5

Basic – – Wall soiled with accumulated grease, food debris, and/or dust in mop-sink area – mold like build up on walk behind triple sink – discussed with manager -Floor soiled/has accumulation of debris in dry storage area

#2Basic08B-20-4

Basic – Damaged food not properly segregated. Dented can of whole Chipotle peppers in dry storage area **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee jacket and backpack hanging on rack next to to go containers in back kitchen area – manager removed items **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled shelves in dry storage area – soiled blue cart under double sink – soiled inside cabinet at beverage station in dining area – soiled high chairs in dining area

#6Basic08B-12-5

Basic – Stored food ( container of salt ) not covered in dry storage area – manager covered salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.