CRACKER BARREL #577
502 CHAFFEE POINT RD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot temp dish machine 124F. Operator had employees continue to run dish through but added that employee sanitize in triple sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish was placed over ready to eat soup. Operator removed fish from top shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler in kitchen next to prep table, cut lettuce (52F – Cold Holding); shredded cheese (47F – Cold Holding); boiled eggs (51F – Cold Holding). Cooler was not holding temperature correctly and manager did not know when food went out of temp in cooler. Manager discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen next to prep table, cut lettuce (52F – Cold Holding); shredded cheese (47F – Cold Holding); boiled eggs (51F – Cold Holding). Cooler was not holding temperature correctly and manager did not know when food went out of temp in cooler. Manager discarded items. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler in kitchen next to flat top stove, cut lettuce (52F – Cooling for one hour, re temp after 2 hour 56F). Discussed with operator about keep this item on time.
Basic 8
36-36-4Basic – Ceiling tile missing. In dish area of kitchen, one ceiling tile missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink throughout dish area, ceiling tiles soiled.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at dish area, numerous containers and plastic cups were stacked while wet.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Garbage lid at right side dumpster is in disrepair.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Excess garbage on ground around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at server station where food is placed for service is soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing cooler in kitchen next to prep table had beef at 52F. Manager stated those were placed in thawing less than one hour ago.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. The wall under the triple sink in dish area soiled with mold like substance.
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.