High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touched clean plate used for food service **Repeat Violation**

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at hand wash sink then dry hands with in use soiled wiping cloth at omelette station on cook line.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picked up sliced orange and parsley with bare hands and placed on plate for serving customer. Discussed with operator, operator educated employee.