MOES SOUTHWEST GRILL #759
9620 APPLECROSS RD STE 108 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in steam table, cooked chicken 104F and cooked steak 106F. Items placed into service approximately 30 minutes prior. Items placed on grill and reheated. Reheat temperatures chicken 174 and steak 177F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler below cold top at front counter. **Repeat Violation**
16-22-4Intermediate – No dishwashing facilities of any kind provided. Establishment uses dish machine to wash, rinse and sanitize. Chlorine sanitizer tested 0ppm three times. Establishment has two compartment sink and sanitizer on site. Establishment states they would wash/rinse in dish machine and set up one sink to sanitize. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today. **Repeat Violation** **Admin Complaint**
Basic 7
14-11-5Basic – Equipment/Utensils in poor repair. Gasket for warmer next to hand washing sink in front counter area is torn. Large plastic storage container in prep area is cracked. Container discarded. **Corrective Action Taken**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in front counter area. Floor under double sink in kitchen. Floor in small storage room by CO2 tank. Wall under double sink in kitchen. Ceiling vents in back kitchen. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing over cooking equipment in front area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen area. Inspector emailed sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides in between grills across from front counter. Mop sink area. Cabinet area at front counter. Ice machine filters in back kitchen. Area around soda nozzles and ice chute for drink dispensers in dining area. **Repeat Violation**
33-16-4Basic – Open dumpster/grease receptacle lid. Side for shared recycle dumpster and lid for grease receptacle. Manager closed both. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Straws in small storage room by restrooms. Straws moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.