Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

2106 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3374730
Visit number1
Inspection Visit ID8445684
DBPR license1102968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed: lack of a time mark for Chinese cabbage and cooked pasta, on the prep table by the cook line. Labels were made, adjusted and posted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the back wall hand wash sink was blocked by 2 5 gallon buckets. A clear path was made to the hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the 3 compartment sink hand wash sink had lids in it. These were removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the front line reach-in freezer has an accumulation of ice build up on the shelves.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed: a cleaver stored between the flip tops. It was removed. **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed: a plastic jug with a hollow handle in the rice warmer, back line. This was discarded. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed: multiple items on the walk-in cooler/ walk-in freezer, below 41F, not covered. Plastic wrap was being added. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth stored on the cook line.

Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.