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1901 DREW STREET · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. — sour cream 50 F – 48 F in reach in cooler overnight in front line area – no temperatures taken this morning – manager discarded **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hardboiled eggs 49 F cooked corn 47 F in table top cold holding unit at front line ( new area) in cold holding unit less than an hour from cooler in kitchen -manager moved food to reach in freezer for quick chill recheck cooked corn 39 F , hardboiled eggs 41 F – Corrected on site – sour cream 50 F – 48 F in reach in cooler overnight in front line area – no temperatures taken this morning – manager discarded sour cream **Corrective Action Taken**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Frontline added to include steam table, hot holding unit cold holding unit, tornado oven , table top burner, waffle maker , warming drawers and hand wash sink
Basic 4
36-24-5Basic – Hole in or other damage to wall in kitchen near opening to new front line area and storage area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in front line area – manager placed thermometer in unit **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen
12B-13-4Basic – Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers. Manager placed drink in a separate container and labeled container **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.