Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA 86

3434 W COLUMBUS DR #101 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374742
Visit number1
Inspection Visit ID8445696
DBPR license3906679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler Corrected observed employee remove and place below raw pork in walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza peel stored on floor adjacent to pizza oven Corrective action – observed employee place in dish area **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink on cookline blocked by slicer machine Corrected-observed employee remove **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks stored on floor in dry storage room **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. observed employee drink stored on prep table Corrected -observed employee discard **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 2 cases of water stored on floor in dry storage room Corrected -observed employee place on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and cookline hand sink Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler and reachin freezer on cookline

Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.