OUTBACK STEAKHOUSE
140 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chop (46F – Cold Holding); steaks (43, 45F – Cold Holding); cooked onions (46F – Cold Holding) less than 4 hours in cook line drawer. Bottom drawer not properly sealing when closed. Operator added ice to product, will follow up with equipment repair. **Corrective Action Taken**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility using ROP for soup.
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.