JOEY D'S CHICAGO STYLE EATERY INC
6401 MANATEE AVE W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings (59F – Cooling); stored in the small reach in cooler next to the fryers on the cook line. Manager stated the covered container of chicken wings were placed in the reach in cooler the day before to cool. Manager discarded the chicken wings. **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings (59F – Cooling); stored in the small reach in cooler next to the fryers on the cook line. Manager stated the covered container of chicken wings were placed in the reach in cooler the day before to cool. Manager discarded the chicken wings.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of marinara sauce stored in the dry storage area dented at the seams. Manager placed the items aside for a refund. **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon containers of cleaning fluid stored over single service Togo boxes and plates in the dry storage area. Manager removed the single service items. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both the soda machines in the wait station area soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine.
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk in cooler #1 and the stand up reach in cooler in the wait station area. Manager removed the drinks. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 11:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.