TWIN PEAKS
227 ST RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -strip did not turn black, gauge indicated max rinse 119°f. Operator checked breaker,heat booster breaker blown. Recheck 160+.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -for salmon that may be served undercooked. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all items in cold drawers under charbroiler; ribs, veggie burgers, salmon, wings, black beans, corn (52-54F – Cold Holding). Product out of temperature less than 4 hours. All food removed from unit. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some missing. Operator will print additional forms and have missing employees read and sign.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -pan in panko **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon packages in cook line drawer not cut.
14-38-4Basic – Food storage container/container lid cracked or broken. -large lid on chicken in walk-in cooler cracked. Replacement ordered per operator.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs on cook line in water77°f. Removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wheels of cooking equipment has grease build up. -food debris under dishmachine.
Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.