Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES 12102

3490 W SILVER SPRINGS BLVD · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374763
Visit number1
Inspection Visit ID8445717
DBPR license5202965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handle touch screen for orders, take a credit card for payment, then take two take out single service trays and touch the inside of the take out trays then handle tongs to select Chicken and put in the take out trays. Cashier did not wash hands or put on gloves before touching take out trays or handling tongs. Discussed with manager

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed multiple bottles of restroom cleaner solution stored on wire rack above the 1/2 gallon beverage bags.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of good and grease at the top of the toaster where bread is placed.

Basic 8

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container between the drive thru window and prep area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water near the mop sink in the back of the kitchen

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor in kitchen soiled with food, batter and water **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of frozen Chicken stored on floor in walk-in-freezer

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mashed potato scoops stored in standing water at 79F

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine in the dining area. Observed the exterior of the kitchen equipment soiled with grease on the handles and on the entire equipment. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open in caged area

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.