BAGEL LOVE AND DELI Inspection – August 17, 2023

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drink station in dining area, cream (45, 44F – Cold Holding). Cream out less than 4 hours, discussed holding cream on time with operator.

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish area, spray bottle identified as Mr. Clean not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen prep area, one ceiling vent has dust build up.

#2Basic14-11-5

Basic – Equipment in poor repair. At cook line area, bottom shelf on small prep table has rusting. Gaskets on flip top reach-in cooler and back kitchen reach-in cooler are torn.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line reach-in cooler, gasket soiled.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At coffee counter, coffee filters not protected. Operator placed in cabinet. **Corrected On-Site**

Corrected On-Site

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. In back room, wood shelf, wood not sealed.

Florida Food Watch