CREMESH COFFEE AND BAKERY
1822 59 ST W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee in food prep area crack raw shell eggs then handled clean utensils without washing their hands. Advised employee that after cracking raw shell eggs hands must be properly washed and dried. Employee then washed hands before engaging in food prep. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee in food prep area use hand wash sink and use only water to clean, no soap. Advised employee hands must be washed with soap and water then properly dried. Employee washed hands with soap and water. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in the dish room reach in cooler, stored on shelf directly over cooked quiche. Operator moved bacon. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F – Cold Holding); Feta Cheese (49F – Cold Holding); Provolone Cheese (51F – Cold Holding); Ham (49F – Cold Holding); Cooked potatoes (52F – Cold Holding); Anchovies (51F – Cold Holding); Butter Chips (57F – Cold Holding); Raw Bacon (50F – Cold Holding); Chicken Stock (50F – Cold Holding); Quiche (54F – Cold Holding); Coleslaw (55F – Cold Holding); Mushroom Soup (52F – Cold Holding); Cooked Chicken (51F – Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F – Cold Holding); Feta Cheese (49F – Cold Holding); Provolone Cheese (51F – Cold Holding); Ham (49F – Cold Holding); Cooked potatoes (52F – Cold Holding); Anchovies (51F – Cold Holding); Butter Chips (57F – Cold Holding); Raw Bacon (50F – Cold Holding); Chicken Stock (50F – Cold Holding); Quiche (54F – Cold Holding); Coleslaw (55F – Cold Holding); Mushroom Soup (52F – Cold Holding); Cooked Chicken (51F – Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listen. **Corrected On-Site** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee in food prep area wash hands in prep sink. Advised employee hands must be washed in employee hand washing sinks employee then washed hands in employee hand washing sink. **Corrected On-Site** **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to meat slicer on prep table. Employee removed beverage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled.
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.