Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WINGHOUSE BAR AND GRILL

7790 US HWY 19 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3374828
Visit number1
Inspection Visit ID8446384
DBPR license6213542

Emergency Closure Summary

ClosedJuly 17, 2023 1:23 PM
StatusReopened after callback/compliance
ReopenedJuly 18, 2023 10:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on cook line pipe, 1 on electrical box on cook line near breading station, 3 live on cove molding near hot water heater Approximately 5 behind wall covering near single service storage area. **Warning**

Warning

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, flour bin, slicer guard, interior of pizza reach in cooler, can opener **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Near dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 17

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep with slicer. **Warning**

Warning
#8Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Warning**

Warning
#9Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**

Warning
#10Basic36-11-4

Basic – Floors not maintained smooth and durable. **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. **Warning**

Warning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door **Warning**

Warning
#14Basic25-05-4

Basic – Single-service articles improperly stored. On floor in storage room. **Warning**

Warning
#15Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed produce in walk in cooler. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**

Warning
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.