LULU'S DELRAY BEACH
189 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in cheese in flip top reach in cooler at kitchen. Employee moved towel . **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw beef, raw salmon with banana, falafel in chase freezer at outside . **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken directly stored top of the raw steak at reach in cooler . Properly stored food at time of inspection. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found…Two live roaches below counter at bar, hiding in the pipe , manager spray on them. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep or portion today butter 88° by the toaster , cream cheese 59° temperature control in ice by the toaster and quinoa 48°, cheese 49°, white cheese 48°, sauté onion 45°, cut tomatoes 46° , salsa 44°, mushroom 44° in flip top reach in coolers at kitchen . Per manager food being held less than four hours . Employee time marked on food, Some discarded. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored strainer both handwashing dump ice in it at bar . Employee moved strainer. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
22-16-4Basic – Reach-in cooler interior gaskets have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.