Inspection Report

Florida DBPR Inspection Report
Completed

ARUBA BAY INC

1 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308-3601

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374836
Visit number1
Inspection Visit ID8446453
DBPR license1614440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over plantains in two door cooler at end of cook line removed **Corrected On-Site**

Corrected On-Site
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer bucket chlorine 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing wiping in hand sink at triple sink

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad dressing cooler

#2Basic08B-38-4

Basic – Food stored on floor. Shrimp on floor in walk in freezer

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and triple sink in seafood station

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to desserts cooler Gaskets to seafood drawers on cook line

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cutting board on cook line

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep area

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Bucket on floor across from triple sink Bucket on floor in prep area

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil squeeze bottle on cook line

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.