EL CHURRASCASO GRILL TAMPA
8603A N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal belongings wearing same gloves to touch food. **Warning** – From follow-up inspection 2023-07-18: Observed **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding reach in cooler by food truck entrance ambient temperature 56 f no temperatures taken. Stop sale sweet potatoes fries 52 f cut tomatoes 49f yuca 49. F kuis kuis salad 49 milk 6 quarts at 54 f **Warning** – From follow-up inspection 2023-07-18: Reach in cooler across from cooks line.Stop sale yuca 52 f held over 4 hours reach in cooler ambient temperature 58 f no temperatures taken see stop sale **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding reach in cooler by food truck entrance ambient temperature 56 f no temperatures taken. Stop sale sweet potatoes fries 52 f cut tomatoes 49f yuca 49. F kuis kuis salad 49 milk 6 quarts at 54 f Reach in cooler cut cheese 48 f cut tomatoes 48 f operator moved to different reach in cooler. 2 reach in glass cooler by service window flan 45 f **Warning** – From follow-up inspection 2023-07-18: Reach in cooler across from cooks line.Stop sale yuca 52 f held over 4 hours reach in cooler ambient temperature 58 f no temperatures taken see stop sale Reach in cooler across from cooks line kale 43 f yuca 43 f milk 43 f French fries 43 f feta cheese 46 f operator placed in freezer 2nd temp 43 f Ambient cooling: cut tomatoes 47f cut at 1:30 pm kale 56 f cut at 1:30 pm **Time Extended**
Basic 1
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. On cook line **Warning** – From follow-up inspection 2023-07-18: observed **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.