Inspection Report

Florida DBPR Inspection Report
Completed

GRAND LUX CAFE

1780 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374847
Visit number1
Inspection Visit ID8446592
DBPR license1621412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook line- observed chicken cooked from raw to 140 degrees F for service. Employee placed chicken on grill and cooked to 168 degrees F. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line- observed employee with gloves on wipe hands with wiping cloth, no hand wash or gloves change and continue to prepare food. Operator corrected employee on the spot. Employee washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front bar- observed employee cigarette box and lighter on bar counter. Operator removed cigarette box and lighter. **Corrected On-Site**

Corrected On-Site
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Baker and prep area station- observed wiping cloth on prep tables. Operator removed wiping cloths. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Main kitchen at dish area- observed speed rack of baked bread no covered. Employee covered bread. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.