Inspection Report

Florida DBPR Inspection Report
Warning

YONG FENG GARDEN

5108 15 ST E STE 403 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374854
Visit number1
Inspection Visit ID8446614
DBPR license5104545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line .Cooked Chicken (53F – Cold Holding); Beef (51F – Cold Holding); Shrimp (54F – Cold Holding); Pork (52F – Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line .Cooked Chicken (53F – Cold Holding); Beef (51F – Cold Holding); Shrimp (54F – Cold Holding); Pork (52F – Cold Holding) Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge voluntarily discarded all food items. **Warning**

Warning

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in main kitchen area not easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Walk in cooler , Reach in cooler and Reach in freezer soiled gaskets with mold like substance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents over wok area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.