Inspection Report

Florida DBPR Inspection Report
Enforcement

EL MEZCAL MEXICAN RESTAURANT

8441 SW HWY 200 STE 147/149 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3353207
Visit number2
Inspection Visit ID8446627
DBPR license5203101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Walk-in Cooler: Queso (51F – Cold Holding) ;Salsa Chip Sauce (51F – Cold Holding); Ground beef (58F – Cold Holding); Beans (50F – Cold Holding). All the items had been prepared either the day before or two days earlier and had been in the walk-in-cooler overnight. Ambient temperature of the walk-in-cooler 65F. **Warning** – From follow-up inspection 2023-07-19: Observed the following items and cold holding temperatures in the Walk-in Cooler: salsa verde, salsa enchilada and carne birdies all at 65F. Manager advised that compressor had just been installed. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the Walk-in Cooler: Queso (51F – Cold Holding) ;Salsa Chip Sauce (51F – Cold Holding); Ground beef (58F – Cold Holding); Beans (50F – Cold Holding). All the items had been prepared either the day before or two days earlier and had been in the walk-in-cooler overnight. Ambient temperature of the walk-in-cooler 65F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-07-19: Observed the following items and cold holding temperatures in the Walk-in Cooler: salsa verde, salsa enchilada and carne birdies all at 65F. Manager advised that compressor had just been installed. **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.