Inspection Report

Florida DBPR Inspection Report
Enforcement

SUMO JAPANESE RESTAURANT

3354 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3350692
Visit number2
Inspection Visit ID8446672
DBPR license1612787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at sushi station: raw salmon 48, raw shrimp 47, raw tuna 47. Food in unit less than 4 hours. Operator moved foods to freezer to quick chill. Flip top kitchen: Tilapia 49, salmon 48, white fish 50, tofu 54, soft shell crab 54 see stop sale . Walk in cooler: salmon skin 48 , rice 47 ,butter 48 in unit overnight. Foods not prepared or portioned today. See stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-07-19: Flip top kitchen: tofu 50°F, sprouts 54°F, raw white fish 49°F, raw shrimp 40°F, whipped cream 58°F, raw crab 51°F. Items not prepared or portioned today Flip top sushi line:raw tuna 38°F, cooked seaweed salad 39°F Walk-in cooler: tofu 50°F **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top at kitchen: gaskets torn. **Warning** – From follow-up inspection 2023-07-19: Next unannounced **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.