SALSAS MEXICAN RESTAURANT
45 MITCHELL HAMMOCK RD STE 1381 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine zero ppm **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 in warewash area **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Consume Birria date marked 6/25/23. See stop sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shredded cheese (43F-46F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – at bar hand sink **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – at bar hand sink **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
16-15-4Basic – Accumulation of debris on dish racks or equivalent. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bulk salt container – sangria in salsa **Warning**
21-16-4Basic – Clean linens stored in improper location. – inside employee restroom **Corrected On-Site** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. – knife at cook line **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon in walk in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 on bulk food storage container of Beans **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – open cup of coffee stored above paper towel dispenser **Corrected On-Site** **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. – cellphone on togo bowl over cookline cooler – cellphone on prep counter in back room **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – vacuum hose stored draped over Ice scooping buckets **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – tamales sitting on prep counter thawing **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. – on prep counter in back room **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.