LA CASA DEL CHIMI LLC
7441 HWY 301 S STE 105 & 106 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator place bare hand on pork. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cabbage in reach in cooler. Operator removed at time of inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 112 F, chicken 111 F, on counter. Operator began to reheat. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested 500+ ppm Quaternary ammonia, operator remade tested 200ppm. **Corrected On-Site** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 Compartment Sink, discussed with operator washing hands in handwash sink. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with cloth, cloth was removed. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over in cooler at bar. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Water bottles on floor near register. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door handle soiled. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not presented handle first near blender. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe at handwash sink leaking. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table under blender. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.