PHO 95 OF GIANG AND LINH INC
938 DIXON BLVD · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1-2 live roaches observed behind stove on cooks line, per supervisor on duty, next day callback required, M. Connelly **Repeat Violation** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked beef in bowl sitting near fryer unit, per operator cooked a 12pm, cooling down before placing in reach in cooler unit; (84F – Cooling) current time 140 pm, had operator place in reach in freezer to rapid cool to 70 in next 20 mins., 71° rechecked temp, if items had stayed where it was, it would not have reached the first part of the cooling parameters needed to be at or below 70° within the first 2 hours of cooling. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line in need of cleaning, slicer used this am, still fully assembled with food debris. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu item #20 Special Pho needs to be marked, served with raw sliced beef **Repeat Violation** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter system, hook up in side room, dated last changed 11-11-09. **Warning**
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Shelf liner imbedded with black mold like substance holding cleaned stacked cups on front line.
35A-03-4Basic – Dead roaches on premises. 3observed 2-3 dead roaches behind fryer unit area of cooks line **Repeat Violation** **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications.
36-73-4Basic – Floor drains soiled/has accumulation of debris.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor under and behind equipment on cooks line and prep areas soiled with old food debris **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign over 3 compartment sink, needs to be move to hand wash sink area on front line area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in cooler units soiled, handles of reach in cooler units soiled. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large amounts of unused items in back area of location. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in dishwashing areas not smooth and easily cleanable, areas with cement as a finish.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelving holding blender, ice chest and cups needs sealed/painted to seal.
Inspector observations synchronized from DBPR on October 22, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.