MIKE’S YUM YUM COME GET YA SUM Inspection – January 22, 2024

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f peppers in warmer, mgr reheated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container in it, mgr moved it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above bag with to go containers

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, employee put on hat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Water hollers, operator placed them on shelf **Corrected On-Site**

Corrected On-Site

#4Basic14-34-4

Basic – Interior of microwave with rust that has pitted the surface

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in box freezer and side of prep cooler

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep cooler

#7Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go container on floor by driver seat **Corrected On-Site**

Corrected On-Site

Florida Food Watch