JERSEYS SPORTS CAFE Inspection – February 23, 2024

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of pepto-bismol in walk-in cooler with ready to eat food. The manager removed the bottle of medicine from walk-in cooler. **Corrected On-Site**

Corrected On-Site

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open delink. **Corrected On-Site**

Corrected On-Site

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw beef thawing in standing water in prep sink.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind steam table.

Florida Food Watch