Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers and walk in cooler.

Basic – Ceiling tile missing. Missing ceiling tile by rear prep area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles above rear prep area.

Basic – Condensation or other drainage not disposed of according to law. Condensation drip from air conditioning vents walk in cooler onto foods on rack. Fruits,eggs , wrapped cheese. Items Moved by manager. **Warning**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered , in use drink container, on kitchen prep table. Employee drink containers by Dish Machine line.

Basic – Food stored in a location that is exposed to splash/dust. Fruits , eggs, wrapped cheese stored under significant condensation drip from ceiling vent in walk in cooler. Items Moved by manager. **Corrective Action Taken**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at cookline. Moved by manager. **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Prep table cooler with torn insulation.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Freezer.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of Reach in cooler at wait station.

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler at wait station.

Basic – Working containers of food removed from original container not identified by common name. Cooked , prepped potatoes date marked 1/27. Per Person In Charge. Items incorrectly marked. Correct date placed on potatoes.