Inspection Report

Florida DBPR Inspection Report
Completed

EL CIELO

1701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374883
Visit number1
Inspection Visit ID8446787
DBPR license2333601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F – Cold Holding) at the front counter. As per the chef the eggs were put online approximately 2 hours ago. The chef added ice around the pan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic container and plastic squeeze bottle in the sink. The chef removed the items. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed a rinse temperature of 113°F. The chef set up the triple sink with quaternary at 300 ppms. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the tongs. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at a water temperature of 110°F.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line.

Inspector observations synchronized from DBPR on October 11, 2026 1:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.