Inspection Report

Florida DBPR Inspection Report
Completed

DON CRIOLLITO

12039 SW 132 CT #1 · MIAMI · Dade County · FL 33186

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374885
Visit number1
Inspection Visit ID8446789
DBPR license2333164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed peppers stored in shopping bags located in the white freezer.

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above cooked beans located in the reach in cooler opposite the ware washing area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer by office. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed for the bulk rice bin. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. Observed by the back door.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed by the back door. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed bag containing tortilla strips,jug containing cooking oil stored on dry storage floor. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris, cookline. Observed interior of microwave ovens soiled with accumulation of encrusted food debris.

#7Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf opposite cookline. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline.

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.