LOOPERS PAR & GRILLE
100 COOPER LN · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flies in bar area. **Repeat Violation** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment can not provide a food manager card. All certificates are in manager car and they're not here. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide and training. All certificates are in manager car and they're not here. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cooked meatloaf, lobster, and turkey not labeled. Person in charge labeled all items. **Repeat Violation**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. Dishmachine is soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on clean rags. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on hanging on equipment between uses. Tongs hanging from bread rack. Person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed rag. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Person in charge moved stored properly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled all items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.