Inspection Report

Florida DBPR Inspection Report
Warning

TOOJAY'S DELI

131 S COMPASS WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374923
Visit number1
Inspection Visit ID8446827
DBPR license1624834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked corned beef hash in cookline flip top unit. Operator switched items in correct stowage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired end of 2022. Florida Restaurant Lodging Association **Warning**

Warning

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee preparing/eating salad in dish washing area. Employee left kitchen area to eat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box in walk in cooler,left side above boxes of butter. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit beside griddle on cook line. Employee removed container and utensils from line to be washed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Used wiping cloth on top of cutting board at sandwich station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 1:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.