Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #24

1555 NW 87 AVE · MIAMI · Dade County · FL 331722615

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374931
Visit number1
Inspection Visit ID8446835
DBPR license2325427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw chicken breast (50F – Cold Holding), as per manager and date label chicken was prepped and stored more than 24 hours ago 3/10/24. Manager removed container of raw chicken breast from cooler to discard.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw chicken breast (50F – Cold Holding), as per manager and date label chicken was prepped and stored more than 24 hours ago 3/10/24. Manager removed container of raw chicken breast from cooler to discard.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich press pick up orders station, soiled with food build up.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in men's bathroom. Manager replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling soiled above three compartment sink area.

#2Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed at grill area next to front counter no drip pan. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler next to flame grill, and also inside Walk in cooler.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink located at rear of kitchen at pick up order station.

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.