Inspection Report

Florida DBPR Inspection Report
Warning

GYRO XPRESS

5030 CHAMPION BLVD G1B · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3374935
Visit number1
Inspection Visit ID8446839
DBPR license6022368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority01B-07-4

High Priority – Food with mold-like growth. Raw lamb stored in drawers under flat top unit with mold like growth. See stop sale. **Warning**

WarningStop Sale
#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle to go bag. Raw chicken stored in direct contact with same bags in chest freezer **Warning**

Warning
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 3 door stainless reach in cooler, operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above chick peas in 3 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon, raw shrimp in drawers under flat top unit. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handle raw beef with gloved hands then proceed to handle clean utensils, single service items without washing hands and changing gloves. Discussed with operator. Operator instructed employees to change gloves and wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big six and reviewed **Warning**

Warning
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.