Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 400

7393 STATE ROAD 70 EAST · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374947
Visit number1
Inspection Visit ID8446851
DBPR license5104450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves . **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves .

Stop Sale

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area in dry storage room , hole in ceiling tile next to air return vent.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line across from grill soiled gaskets on Reach in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Observed in front wait station area cut lemons not covered. Person in charge covered lemons. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.