PANDA GARDEN
1250 SEMINOLE BLVD, STE 5 · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in chest freezers **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked chicken in reach in cooler, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crawfish (56F – Cold Holding); cooked potatoes (51F – Cold Holding) in cooler on cook line, moved to freezer **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease and food debris on surface of cook line. Knives on cook line with visible food residue (not in use, no customers present or food prep being conducted) **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen area
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restrooms **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of equipment on cook line. Hood filters soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Crab legs in chest freezer not covered
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bins with white powder not labeled
Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.