BARILOCHE GOURMET
2915 E LAS OLAS BLVD UNIT A · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions inside walk in cooler. Operator properly stored. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanada (120F – Hot Holding) inside hot box at front counter. Per operator, food out of temperature for approximately 2 hrs. Operator put empanadas in oven to reheat to 165F for hot holding. **Corrective Action Taken**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.