Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8 · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3374977
Visit number1
Inspection Visit ID8446881
DBPR license2800866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Owner renewed license with I was there. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 130F, steak reheated to 204F; ( – Hot Holding) **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink sanitizer is 200++. Person in charge emptied water and added water. 2nd tests at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In wash area. Person in charge moved container. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper or soap at hws. Person in charge got soap and paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice bin has black substance on it.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop tortilla mix with. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks outside of building not secured.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil on floor in side storage room, sodas on floor in back dry storage area. Person in charge moved all to store properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. **Repeat Violation**

Repeat Violation
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Used refrigerator outside of back door.

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.