Inspection Report

Florida DBPR Inspection Report
Enforcement

FIVE GUYS BURGERS & FRIES

2185 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3374983
Visit number1
Inspection Visit ID8446887
DBPR license5301681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw beef patties to place on grill, changed gloves with no hand wash and then picked up burger buns to place on grill. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked French fries (93-113F – Hot Holding) Observed in baskets over fryer. Per operator, fries are partially cooked and held in fryer baskets for two hours then discarded. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter attached, no vacuum breaker. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up procedure sent to operator. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed Lettuce in plastic container stored on floor walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.