SOUVLAKI FAST
1250 ROYAL PALM BEACH BLVD STE 18 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked rice 45-47F at 2:20 ( cooling overnight)- food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked rice 45-47F at 2:20 ( cooling overnight)- food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in coo,er by front counter- tzatziki sauce cups 45-47F- cold holding, feta cheese 45-47F- cold holding spicy feta 46-50F- cold holding- food not prepared or portioned today- food overstacked – food out of temperature for 3.5 hours – operator moved to walk in freezer to quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- Cooked Chicken 105-107F- hot holding- food out of temperature for 30 minutes- operator turned on burner to reheat food to 165F. At steam table at cookline- cooked potatoes 101-111F- hot holding – food above fill line- food out of temper for 45 minutes- operator placed on stove to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked chicken 118-130F at 2:20 106-118F at 2:50 ( cooling since 1:20)- food left out on counter, food covered and over stacked in walk in cooler- at current rate of cooling food will not reach to 70F within remaining 30 minutes- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep counter. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep counter by back prep area. **Warning**
25-05-4Basic – Single-service articles improperly stored. To-go containers stored on floor- operator moved off floor. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At prep table – raw ground beef defrosting at room temperature- operator moved to walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.