High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands: employee rewashed hands. **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with bare hands and put margarine on. The toast was not being heated. Employee discarded toast. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over cheese in reach in freezer. Operator removed and stored correctly. **Corrected On-Site**