GOURMET MAMA
2063 PINE RIDGE RD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In double door kitchen reach in cooler, observed raw shell eggs being stored over condiments and washed lettuce. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In back storage room floor near back door and under utility sink, observed ten rodent droppings. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F – Hot Holding); cooked pork (115F – Hot Holding) at front counter, operator increased temperature settings. **Corrective Action Taken** **Warning**
Intermediate 4
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox is offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen and Fran Katz have no proof of any training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for employees to fill out **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.**Repeat Violation** ** 7-17-2023 Warning** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.