SUSHI YAN
1929 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed handling raw shrimp with barehands and immediately touched tongs and bag of tempera batter. Educated on site. Hands washed. Gloves used **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Employee observed rinsing hands in triple sink with no soap. Educated on site. Hands washed properly **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon not commercially packaged over cooked eel and cooked tofu in two door freezer. Removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over vegetables and ready to eat sauces in reach in cooler Raw pork over carrots in reach in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Peeler over triple sink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Stored At end of triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to fryers Exterior to flat top
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.